Inzolia Baglio del Sole

Inzolia Baglio del Sole

A white wine produced in Sicily, where the sun seems to burn everything in sight? Yes, because the Inzolia grape variety has undergone a process of self-selection over the centuries aimed at preserving the wine’s aromas and delicacy, similar to the characteristics of offshore wines. A wine that is easy to drink thanks to its aromas and pleasantness on the palate.

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Tasting notes:

Straw-yellow colour. Intense nose with typical notes of banana, citrus and floral scents. Harmonious and delicate on the palate and characterised by an excellent, fresh flavour.

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Pairings:

White wine perfect for aperitifs, paired with strong flavours. However, it is with seafood dishes that this wine finds its ideal pairing (both first and second courses, particularly fried shrimp and prawn dishes).

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Description of the wine

Grapes:

100% Inzolia

Classification:

IGT Terre Siciliane

Vinification:

In steel

Refinement:

In steel

Duration of refinement before bottling:

6 months

Refinement in the bottle:

4 months

Vineyard altitude:

80 mt asl

Soil type:

Medium mix with a sandy tendency

Training system:

Spurred cordon

Planting density:

5900

Grape yield per hectare:

70 quintals

Harvesting period:

End of August

Fermentation tanks material:

Steel at a controlled temperature

Malolactic fermentation:

Yes

 

Awards and Rating

87/100

 

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