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When wines goes sour becomes vinegar. Castellare's vinegar is made with selected wine and using a refined method: the shaving one.
An inverse challenge to defeat synthetic vinegars. A natural and not aromatic vinegar with an inviting colour which tempts You to season any meal and vegetables. |
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| Production Method :
a truciolo |
| Bottles:
2 mila nei due formati da 0,500 e 0,250, da portare in tavola con il versatore |
| Aeging: in carati da 225 litri di legni diversi |
| Acidity Value:
6.5% |
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Castellare di Castellina