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Product stability: cutting
Growth system: Guyot – upturned
Type of soil: calcareous
| Denomination: Red wine IGT Sicilia |
| Vintage: 2009 |
| Yearly bottle production: 100.000 |
| Grapes: 100% Nero d'Avola |
| Vinification: in steel for 15 days at a controlled temperature (27°) |
| Malolactic fermentation: Done |
| Ageing: 6 months in steel and cement |
| Bottle refinement: 4 months |
| Harvest: the first half of September |
| Hectare gain: 85 q.li/ha |
| Vineyards height: 80 mt. s.l.m. |
| Plant density: 5900 |
| Age of productive vines: 5 years |
| Growth system: Spurred cordon |
| Type of soil: Medium mixture tending to sandy |
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Feudi del Pisciotto
The world has now discovered Nero d’Avola, the problematic prince of Sicilian wines and the most difficult variety to find in true purity.
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