|
| First year of production: 2004 |
| Yearly bottle production: 150.000 |
| Grapes:
100% Nero d'Avola |
| Vinification: steel |
| Ageing:
steel and cement |
| Production area:
Niscemi (CL) |
| Vineyards height: 80 mt. a.s.l. |
| Type of ground:
Medium mixture tending to sandy |
| Growth system: Spur pruned cord |
| Implant density: 5.900 |
| Age of productive vineyards : 5 years |
| Hectare gain: 85 Ql |
| Vintage time : First half of September |
| Tank of fermentation material:
Steel at Controlled temperature |
| Working temperature: 27° |
| Working time: 15 days |
| Malolactic fermentation: Done |
| Type of wood: - |
| Length of pre-bottling refinement: 6 months |
| Production stability: Natural |
| Bottle refinement: 4 months |
| Vintage not produced: - |
|
Feudi del Pisciotto
The world has now discovered Nero d’Avola, the problematic prince of Sicilian wines and difficult to find in purity. This wine is, the grapes having been selected with the objective of achieving the highest quality at a controlled price, through the sheer excellence of this native vine.
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