|
| First year of production : 2005 |
| Yearly bottle production :25.000 |
| Grapes:
100% Inzolia |
| Vinification: steel |
| Aeging: steel |
| Production area: Niscemi (CL) |
| Vineyards Height : 80 mt. a.s.l. |
| Type of ground: Medium mixture tending to sandy |
| Growth system: Spur pruned cord |
| Plant density: 5.900 |
| Age of productive vines: 4 years |
| Hectare gain: 70 Ql |
| Time of vintage:
End of August |
| Fermentation tank material: Steel at controlled temperature |
| Working temperature: 15 ° |
| Working time: 15 days |
| Monolactic fermentation: Done |
| Type of wood: - |
| Lenght of pre-bottling refinement: 6 months |
| Production stability: Natural |
| Bottle refinement : 4 months |
| Vintage not produced : - |
|
Feudi del Pisciotto
A white wine from Sicily where sun seems to burn anything?
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