|
| First year of production: 2005 |
| Yearly bottle production :25.000 |
| Grapes:
50% Inzolia - 50% Catarratto |
| Vinification: steel |
| Aeging: steel |
| Production area: Niscemi (CL) |
| Vines height: 80 mt. a.s.l. |
| Type of ground: medium mixture tending to sandy |
| Growth system : Spur pruned cord |
| Plant density: 5.900 |
| Age of productive vines: 4 years |
| Hectare grape gain: 70 Ql |
| Time of vintage : End of August |
| Fermentation tank material : Steel at controlled temperature |
| Working temperature : 15 ° |
| Working time : 15 days |
| Malolactic fermentation: Done |
| Type of wood: - |
| Lenght of pre-bottling refinement: 4 mesi |
| Production stability: Naturale |
| Bottle refinement: 4 mesi |
| Vintage not produced: - |
|
Feudi del Pisciotto
The combination of the two most noble white vines, 
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