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  BAGLIO DEL SOLE
Inzolia Catarratto
 
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Baglio del Sole(nero d'avola)
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Baglio Del SoleA combination of two noble white grapes, Inzolia e Catarratto, whose enormous potential is only now being discovered (Cataratto in the past was used to produce Marsala). Now blended in similar quantities, which may vary from vintage to vintage, they create a quite unique wine with an interesting personality.

Download technical sheet (PDF)

Baglio del sole inzolia catarratto
Product stability: cutting Growth system: Guyot – upturned Type of soil: calcareous

Denomination: White wine IGT Sicilia
Vintage: 2010
Yearly bottle production: 50.000
Grapes: 50% Inzolia – 50% Catarratto
Vinification: in steel for 15 days at a controlled temperature (15°)
Malolactic fermentation: Done
Ageing: 4 months in steel
Bottle refinement: 4 months
Harvest: end of August
Hectare gain: 70 q.li/ha
Vineyards height: 80 mt. s.l.m.
Plant density: 5900
Age of productive vines: 4 years
Growth system: Guyot – upturned
Type of soil: Medium mixture tending to sandy

 

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