|
| First year of production : 1988 |
| Yearly bottle production : 2000 |
| Grapes:
Chardonnay in purity |
| Vinification:
new barrique |
| Aeging:
in barrique and for a long time in bottle |
| Production area : Castellina in Chianti (SI) |
| Vines height : mt. 350/400 |
| Type of ground : Calcareous, Clayey |
| Growth system : Guyot - upturned |
| Plant density: 2500 |
| Age of productive vines : 18 years |
| Hectare grape gain : 40 Ql |
| Time of Vintage: End of September |
| Fermentation tank material : Barrique |
| Working temperature : 15/20° |
| Working Time: 45 days |
| Malolactic fermentation : Partially done |
| Type of wood:
Barrique of Alliee and Limousin |
| Lenght of pre-bottling refinement: 10 months |
| Production stability :
Clarification with albumen |
| Bottle refinement: 4 months |
| Vintage not produced : 1993 |
|
Castellare di Castellina
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