|
| First Year of Production : 1979 |
| Yearly bottle production: 50 thousand |
| Grapes:
Sangioveto, Canaiolo e vitigni
compl. |
| Vinification: steel |
| Aeging:
used barriques and bottle |
| Production area : Castellina in Chianti (SI) |
| Vines height : mt. 409 |
| Type of ground : Calcareous |
| Growth system : Guyot - upturned |
| Plant density: 2700 |
| Age of productive vines: 20 years |
| Hectare grape gain : 50 Ql |
| Vintage time : October |
| Fermentation tank material : Inox - Thermo-controlled |
| Fermentation temperature : 28° |
| Fermentation time : 15/20 days |
| Manolactic fermentation : Done |
| Type of wood:
French durmast barrels of 5 Hl or 2,25 Hl |
| Lenght of pre-bottling refinement : 7 months |
| Production stability: Cutting |
| Bottle refinement: 6 months |
| Vintage not produced: 1992 |
|
Castellare di Castellina
Only native vines, 
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