|
| First year of production : 1979 |
| Yearly bottle production: 50 thousand |
| Grapes: Sangioveto, Canaiolo and complementary vines |
| Vinification: steel |
| Aeging: used barriques and bottle |
| Production area: Castellina in Chianti (SI) |
| Vines height: mt. 409 |
| Type of ground : Calcareous |
| Growth system: Guyot - upturned |
| Plant density: 2700 |
| Age of productive vines: 20 years |
| Hectare grape gain: 50 Ql |
| Time of Vintage: October |
| Fermentation tank material : Inox - Thermo-controlled |
| Working temperature: 28° |
| Working time : 18/21 days |
| Manolactic fermentation : Done |
| Type of wood: French durmast barrels of 5 Hl or 2,25 Hl |
| Lenght of pre-bottling refinement : 7 months |
| Production stability: Cutting |
| Bottle refinement: 8 months |
| Vintage not produced: 1992 |
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Castellare di Castellina
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