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Product stability: cutting
Growth system: Guyot – upturned
Type of soil: calcareous
| Denomination: Red wine IGT Toscana |
| Vintage: 2005 |
| Yearly bottle production: 3.000 |
| Grapes: 100% Cabernet Sauvignon |
| Vinification: in steel for 40 days at a controlled temperature (15°/20°) and 1 of soaking on the peel |
| Malolactic fermentation: partially done |
| Ageing: 12 months in barrique new for 1/3 |
| Bottle refinement: 10 months |
| Type of wood: Barrique of 225 lt of Alliee and Limousin |
| Harvest: end of September |
| Hectare gain: 40 q.li/ha |
| Vines height: 350/400 mt. s.l.m. |
| Plant density: 2500 |
| Age of productive vines: 22 years |
| Product stability: Clarification with albumen |
| Growth system: Guyot – upturned |
| Type of soil: fine rich of skeleton |
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Castellare di Castellina
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