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Product stability: cutting
Growth system: Guyot – upturned
Type of soil: calcareous
| Denomination: IGT Toscana |
| Vintage: 2010 |
| Yearly bottle production: 70.000 |
| Grapes: Sangioveto, Malvasia Nera, Canaiolo |
| Vinification: in steel for 18/25 days at a controlled temperature (20°/23°) |
| Malolactic fermentation: Done |
| Ageing: 4 months in steel |
| Bottle refinement: 2 months |
| Harvest: October |
| Hectare gain: 50 q.li/ha |
| Vines height: 350/400 mt. s.l.m. |
| Plant density: 2500 |
| Age of productive vines: 24 years |
| Product stability: cutting |
| Growth system: Guyot simple and double |
| Type of soil: calcareous, clayey |
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Castellare di Castellina
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