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  GOVERNO
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GovernoThe basic wine, produced with the ancient method of the Governo, that is obtained by the addition of raisins following the first fermentation. Ready to drink on springtime, this is a soft, spicy wine, to be drunk also cold on summertime.

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Governo

Grapes: Sangiovese, Malvasia Nera, Canaiolo
Vinification: in steel for 18/25 days at a controlled temperature (20°/23°)

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