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| First year of production: 1986 |
| Yearly bottle production: 70 thousand of 0,750 |
| Grapes: Sangioveto, Malvasia, Nera, Canaiolo |
| Vinifitcation: steel |
| Aeging: No |
| Production area: Castellina in Chianti (SI) |
| Vines height : mt. 350-400 |
| Type of ground: Calcareous, clayey |
| Growth system : Guyot simple and double |
| Plant density: 2500 |
| Age of productive vines : 20 years |
| Hectare grape gain: 50 Ql |
| Time of Vintage: October |
| Fermentation tank material: Inox - Thermo-controlled |
| Working temperature: 20/23° |
| Working time: 18/25 days |
| Manolactic fermentation: Done |
| Type of wood: - |
| Lenght of pre-bottling refinement : 4 months |
| Production stability: Cutting |
| Bottle refinement: 2 months |
| Vintage not produced: - |
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Castellare di Castellina
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