|
| First year of production : 1993 |
| Yearly bottle production: 10000 |
| Grapes:
Chardonnay (40%) and Sauvignon blanc 60% |
| Vinification: steel |
| Aeging: No |
| Production area: Castellina in Chianti (SI) |
| Vines height: mt. 350/400 |
| Type of ground: Calcareous, clayey |
| Growth system:
Guyot simple and double |
| Plant density: 2500 |
| Age of productive vines: 18/20 years |
| Hectare grape gain: 60 Ql |
| Time of vintage: End of September |
| Fermentation tank material: Inox - Thermo-controlled |
| Working temperature: 15/18° |
| Working time: 15/20 days |
| Manolactic fermentation: Undone |
| Type of wood: - |
| Lenght of pre-bottling refinement: 4 months |
| Production stability: Cutting |
| Bottle refinement: 4 months |
| Vintage not produced: - |
|
Castellare di Castellina
The evidence that Tuscany is also a land of white wines, even if using international vines. 
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