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Unlike wine which eventually improves, extra virgin olive is excellent just fringed. To underline this characteristic, Castellare has patented the name L'Olionovo, the authentic expression used by peasants to name the just fringed olive oil. Deep green, spicy enough to make it flovoured and tasteful. |
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| First vintage produced: - |
| Number of bottles produced on a yearly basis:
6 thousands, in packaging of 1 liter , 0,750, 0,500, and 0,250 - to bring directly on the dinner table cause endowed with a drip-catcher. The packaging of 0,750 comes with a refined olive green cardboard box |
| Olive Type:
Frantoi, Pendolino, Ascolane, Moraiolo |
| Fringing:
strictly in the cold, stone grinding |
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Castellare di Castellina