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| Denomination: Red wine IGT Maremma Toscana |
| Vintage: 2008 |
| Yearly bottle production: 150.000 |
| Grapes: 45% Merlot, 40% Cabernet Sauvignon, 15% Sangioveto |
| Vinification: in steel for 15/20 days at a controlled temperature |
| Malolactic fermentation: Done |
| Ageing: 4 months in steel and cement |
| Bottle refinement: 4 months |
| Harvest: first half of September |
| Hectare gain: 55 q.li/ha |
| Vineyards height: 100 mt. s.l.m. |
| Plant density: 5900 |
| Age of productive vines: 7 years |
| Growth system: spurred cordon |
| Type of soil:: Medium mixture rich of skeleton |
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Rocca di Frassinello
The entry level wine, the third label of Rocca di Frassinello project. A wine with a strong character and easy to drink. An introduction to the other wine lables.
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