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| First year of production: 2004 |
| Yearly bottle production: 20.000 |
| Grapes: 45% Merlot, 40% Cabernet Sauvignon, 15% Sangioveto |
| Vinification: Steel |
| Aeging: Steel and cement |
| Production area: Gavorrano (GR) |
| Vines height: 100 mt. a.s.l. |
| Type of ground: Medium mixture rich of skeleton |
| Growth system: Spur pruned cord |
| Plant density: 5.900 |
| Age of productive vines: 5 anni |
| Hectare grape gain: 55 Ql |
| Time of vintage: First half of September |
| Fermentation tank material: Steel at controlled temperature |
| Working temperature: 27° |
| Working time: 15 days |
| Manolactic fermentation: Done |
| Type of wood: - |
| Lenght of pre-bottling refinement: 4 months |
| Production stability: Natural |
| Bottle refinement: 4 months |
| Vintage not produced: - |
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Rocca di Frassinello
The basic wine, the third label of the ambitious project of Rocca di Frassinello.
A wine with a strong character, spiced even though easy to drink.
An extraordinary intoduction to the other two labels of wines for long aeging. Drinking Poggio alla Guardia is a real pleasure that also the qualities consumed are always high.
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