|
| First year of production: 1999 |
| Yearly bottle production: 5000 |
| Grapes:
Merlot in purity |
| Vinification: steel |
| Aeging:
barrique - 1/3 new |
| Production area: Castellina in Chianti (SI) |
| Vines height: mt. 350/400 |
| Type of ground: Calcareous |
| Growth system : Spur pruned cord |
| Plant density:
6000 plants for hectare |
| Age of productive vines: 5 years |
| Hectare grape gain: 30/40 Ql |
| Time of vintage: First days of September |
| Fermentation tank material: Inox - Thermo-controlled |
| Working temperature: 28° |
| Working time: 18/25 days |
| Manolactic fermentation: Done |
| Type of woods: French durmast of 5 Hl or 2,25 Hl
- Barriques of 225 lt. different woods |
| Lenght of pre-bottling refinement:
from 15 to 30 months |
| Production stability: Natural |
| Bottle refinement: 12 months |
| Vintage not produced: - |
|
Castellare di Castellina
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