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Renzo Piano Parigi 02/04/06
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Rocca FrassinelloThe top label,
“le grand vin” under the classification of Bordeaux, the highest expression of the Italian-French project. A wine able to mix strength, intensity and elegance with delicate tannins which express its fullness.
It achieved a peak right from the first harvest in 2004. A highly competitive wine, says Christian Le Sommer, enologist of Les Domaines Baron de Rothschild-Lafite, who created it in tandem with Alessandro Cellai.

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Rocca Frassinello

Denomination: Red wine IGT Maremma Toscana
Vintage: 2006
Yearly bottle production: 50.000
Grapes: 60% Sangioveto, 20% Merlot, 20% Cabernet Sauvignon
Vinification: in steel for 15 days at a controlled temperature (27°)
Malolactic fermentation: Done
Ageing: 14 months in barriques, 80% new
Bottle refinement: 11 months
Wood type: French, Barriques of 225 lt
Harvest: first half of September
Hectare gain: 55 q.li/ha
Vineyards height: 90 mt. s.l.m.
Plant density: 5900
Age of productive vines: 7 years
Growth system: spurred cordon
Type of soil:: Medium mixture rich of skeleton

 

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