|
| First year of production:
2004 |
| Yearly bottle production:
40.000 |
| Grapes:
20% Merlot, 20% Cabernet Sauvignon, 60% Sangioveto |
| Vinification: steel |
| Aeging: barriques - 80% new |
| Production area :
Gavorrano (GR) |
| Vineyards height :
90 mt. a.s.l. |
| Type of ground:
Medium mixture rich of skeleton |
| Growth system:
Spur pruned cord |
| Plant density:
5.900 |
| Age of productive vines:
5 years |
| Hectare grape gain:
55 Ql |
| Time of vintage:
First half of September |
| Fermentation tank material:
Steel at controlled temperature |
| Working temperature :
27° |
| Working time :
15 days. |
| Manolactic fermentation: Done |
| Type of wood:
French 225 lt. |
| Lenght of pre-bottling refinement :
14 months |
| Production stability:
Natural |
| Bottle refinement:
11 months |
| Vintage not produced: - |
|
Rocca di Frassinello
The first label, "le grand vin" under the classification of Bordeaux, the highest expression of the Italian-French project. A wine able to mix strenght, intensity and elegance, with delicate tannins which express its fullness. Baglio del Sole reached the top since the first harvest, on 2004.
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