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Product stability: cutting
Growth system: Guyot – upturned
Type of soil: calcareous
| Denomination: Red wine IGT Toscana |
| Vintage: 2005 |
| Yearly bottle production: 30.000 also in other formats |
| Grapes: Sangioveto (85%-90%) and Malvasia nera (15-10%) |
| Vinification: in steel for 18/25 days at a controlled temperature (28°) |
| Malolactic fermentation: Done |
| Ageing: From15 to 30 months in barrique for 2/3 new |
| Bottle refinement: 12 months |
| Type of wood: Barrique of 225 lt and different type of woods |
| Harvest: following the half of October |
| Hectare gain: 40/45 q.li/ha |
| Vines height: 350/400 mt. s.l.m. |
| Plant density: From 2.700 to 7.000 in the new ones |
| Age of productive vines: From 25 to 30 years |
| Product stability: Light clarification with albumin |
| Growth system: Guyot – upturned |
| Type of soil: calcareous |
| Vintage not produced: 1984-1989-1992 |
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