|
| First year of production: 1979 |
| Yearly bottle production:
30 thousand also in Magnum and Supermagnum case |
| Grapes:
Sangioveto (85%-90%) and Malvasia nera |
| Vinification: Steel |
| Aeging: barrique 2/3 new and for a long time in bottle |
| Production area: Castellina in Chianti (SI) |
| Vines height: mt. 350-400 |
| Type of ground: Calcareous |
| Growth system: Guyot - upturned |
| Plant density:
From 2.700 to 7.000 in the new ones |
| Age of productive vines :
From 25 to 30 years |
| Hectare grape gain: 40/45 Ql |
| Time of vintage:
Following the half of October |
| Fermentation tank material : Inox - Thermo-controlled |
| Working temperature: 28° |
| Working time: 18/25 days |
| Malolactic fermentation: Done |
| Type of wood:
Barriques of 225 lt. - different type of woods |
| Lenght of pre-bottling refinement: From 15 to 30 months |
| Production stability :
Light clarification with albumin |
| Bottle refinement: 12 months |
| Vintage not produced:
1984-1989-1992 |
|