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Product stability: cutting
Growth system: Guyot – upturned
Type of soil: calcareous
| Denomination: Red wine IGT Toscana |
| Vintage: 2005 |
| Yearly bottle production: 30.000 also in other formats |
| Grapes: Sangioveto (85%-90%) and Malvasia nera (15-10%) |
| Vinification: in steel for 18/25 days at a controlled temperature (28°) |
| Malolactic fermentation: Done |
| Ageing: From15 to 30 months in barrique for 2/3 new |
| Bottle refinement: 12 months |
| Type of wood: Barrique of 225 lt and different type of woods |
| Harvest: following the half of October |
| Hectare gain: 40/45 q.li/ha |
| Vines height: 350/400 mt. s.l.m. |
| Plant density: From 2.700 to 7.000 in the new ones |
| Age of productive vines: From 25 to 30 years |
| Product stability: Light clarification with albumin |
| Growth system: Guyot – upturned |
| Type of soil: calcareous |
| Vintage not produced: 1984-1989-1992 |
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Castellare di Castellina
The masterpiece of Castellare. Twice named in the Wine Spectator Top 100, again and again three glasses and five bunches, pride of our Farm to have shown the grandeur of Sangioveto and Malvasia nera, reaching the fifth place in the world. 
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