|
| First year of production: 1987 |
| Yearly bottle production: 1700 |
| Grapes:
Sauvignon blanc |
| Vinification: barrique - new |
| Aeging: barrique |
| Production area: Castellina in Chianti (SI) |
| Vines height: mt. 350/400 |
| Type of ground: Calcareous, fine clayey rich of skeleton |
| Growth system: Guyot - upturned |
| Plant density: 2500 |
| Age of productive vines: 18 years |
| Hectare grape gain: 40 Ql |
| Time of vintage: End of Septembere |
| Fermentation tank material: Barrique |
| Temperatura di fermentazione: 15/20° |
| Working time:
440 days e 1 of macerazione sulla buccia |
| Manolactic fermentation : Partially done |
| Type of wood: Barrique di Alliee and Limousin |
| Lenght of pre-bottling refinement: 12 months |
| Production stability: Clarification with albumen |
| Bottle refinement: 10 months |
| Vintage not produced: 1993 |
|
Castellare di Castellina
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