|
| Denomination: White wine IGT Toscana |
| Vintage: 2008 |
| Yearly bottle production: 1.700 |
| Grapes: (100%) Sauvignon Blanc |
| Vinification: in new barrique for 40 days at a controlled temperature (15°/20°) and 1 of maceration on the peel |
| Malolactic fermentation: partially done |
| Ageing: 12 months in barrique |
| Bottle refinement: 10 months |
| Wood type: Barrique of Alliee and Limousin |
| Harvest: the end of September |
| Hectare gain: 40 q.li/ha |
| Vineyards height: 350/400 mt. s.l.m. |
| Plant density: 2500 |
| Age of productive vines: 18 years |
| Growth system: Guyot - upturned |
| Type of soil:: calcareous, fine clayeyrich of skeleton |
|
Castellare di Castellina
Download technical sheet 