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| First year of production: 2004 |
| Yearly bottle production: 60.000 |
| Grapes:
25% Merlot, 25% Cabernet Sauvignon, 50% Sangioveto |
| Vinification: in acciaio |
| Aeging:
barriques - 50% new |
| Production area: Gavorrano (GR) |
| Vines height: 900 mt. a.s.l. |
| Type of ground: Medium mixture rich of skeleton |
| Growth system: Spur pruned cord |
| Plant density: 5.900 |
| Age of productive vines: 5 years |
| Hectare grape gain: 55 Ql |
| Vintage time : First half of September |
| Fermentation tank material: Steel at controlled temperature |
| Working temperature: 27° |
| Working time: 15 days |
| Malolactic fermentation: Done |
| Type of wood:
French 225 lt. |
| Lenght of pre-bottling refinement: 12 months |
| Production stability: Natural |
| Bottle refinement: 9 months |
| Vintage not produced: - |
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Rocca di Frassinello
The second label of Rocca di Frassinello in order of merit, a climbing to the highest place of the first. A wine of great character where Sangioveto and the International vines, Cabernet and Merlot, melt together to realize an ideal Italian-French wine.
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