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| Denomination: Red wine IGT Maremma Toscana |
| Vintage: 2006 |
| Yearly bottle production: 80.000 |
| Grapes: 50% Sangioveto, 25% Merlot, 25% Cabernet Sauvignon |
| Vinification: in steel for 15 days at a controller temperature (26°) |
| Malolactic fermentation: Done |
| Ageing: 12 months in barriques, 50% new |
| Bottle refinement: 9 months |
| Wood type: French, Barriques of 225 lt |
| Harvest: first half of September |
| Hectare gain: 55 q.li/ha |
| Vineyards height: 90 mt. s.l.m. |
| Plant density: 5900 |
| Age of productive vines: 9 years |
| Growth system: spurred cordon |
| Type of soil:: Medium mixture rich of skeleton |
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Rocca di Frassinello
The second label of Rocca di Frassinello in order of merit. A wine of great character in which Sangioveto and the international vines, Cabernet and Merlot, are blend together to realize an ideal Italian-French wine.
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