{"id":3029,"date":"2017-04-04T09:51:50","date_gmt":"2017-04-04T09:51:50","guid":{"rendered":"http:\/\/sviluppo.vardigital.it\/domini-castellare\/?page_id=3029\/"},"modified":"2021-04-13T09:26:17","modified_gmt":"2021-04-13T09:26:17","slug":"aceto-di-castellare","status":"publish","type":"page","link":"https:\/\/www.castellare.it\/en\/castellare-di-castellina\/aceto-di-castellare\/","title":{"rendered":"Aceto di Castellare"},"content":{"rendered":"<div class=\"uk-width-medium-1-1 scheda-vino\">\r\n  <div class=\"uk-width-medium-1-3 uk-float-left scheda-vino-1\">\r\n    <h2>Aceto di Castellare<\/h2>\r\n      <p>When wine goes bad it becomes vinegar. Aceto di Castellare is made with  carefully selected wine and based on the refined &ldquo;truciolo&rdquo; or chips production  method (the wine is percolated through wooden chips). A reverse challenge  focused on defeating synthetically produced vinegars. A natural, unflavoured  vinegar characterised by a colour which alone invites its use to season any  dish or side dish.<\/p>\r\n      <p><a href=\"https:\/\/shop.castellare.it\/castellare-di-castellina\/20-54-aceto-di-castellare.html#\/8-formato-025_l\" target=\"_blank\" class=\"readmore-plus\">Buy<\/a><\/p>\r\n    <\/div>\r\n    <div class=\"uk-width-medium-1-3 uk-float-left scheda-vino-2\">\r\n        <img decoding=\"async\" src=\"https:\/\/www.castellare.it\/wp-content\/uploads\/2016\/12\/Aceto.png\" \/>\r\n    <\/div>\r\n    <div class=\"uk-width-medium-1-3 uk-float-left scheda-vino-3\">\r\n<h3>Tasting notes:<\/h3>\r\n        <p>Deep red colour and characterised by a persistent  length and delicacy in the mouth, which renders it intense but not aggressive  with respect to the paired dishes.<\/p>\r\n  <\/div>\r\n<\/div>\r\n","protected":false},"excerpt":{"rendered":"<p>Aceto di Castellare When wine goes bad it becomes vinegar. Aceto di Castellare is made with carefully selected wine and based on the refined &ldquo;truciolo&rdquo; or chips production method (the wine is percolated through wooden chips). A reverse challenge focused on defeating synthetically produced vinegars. A natural, unflavoured vinegar characterised by a colour which alone [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":3019,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-3029","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/www.castellare.it\/en\/wp-json\/wp\/v2\/pages\/3029","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.castellare.it\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.castellare.it\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.castellare.it\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.castellare.it\/en\/wp-json\/wp\/v2\/comments?post=3029"}],"version-history":[{"count":10,"href":"https:\/\/www.castellare.it\/en\/wp-json\/wp\/v2\/pages\/3029\/revisions"}],"predecessor-version":[{"id":9552,"href":"https:\/\/www.castellare.it\/en\/wp-json\/wp\/v2\/pages\/3029\/revisions\/9552"}],"up":[{"embeddable":true,"href":"https:\/\/www.castellare.it\/en\/wp-json\/wp\/v2\/pages\/3019"}],"wp:attachment":[{"href":"https:\/\/www.castellare.it\/en\/wp-json\/wp\/v2\/media?parent=3029"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}