{"id":3075,"date":"2017-04-04T10:11:27","date_gmt":"2017-04-04T10:11:27","guid":{"rendered":"http:\/\/sviluppo.vardigital.it\/domini-castellare\/?page_id=3075\/"},"modified":"2023-06-23T07:37:21","modified_gmt":"2023-06-23T07:37:21","slug":"frappato","status":"publish","type":"page","link":"https:\/\/www.castellare.it\/en\/feudi-del-pisciotto\/frappato\/","title":{"rendered":"Frappato"},"content":{"rendered":"<div class=\"uk-width-medium-1-1 scheda-vino\">\r\n    <div class=\"uk-width-medium-1-3 uk-float-left scheda-vino-1\">\r\n        <h2>Frappato<\/h2>\r\n        <p>As is the case with the Nero d&#8217;Avola variety, Frappato also demonstrates Sicily\u2019s full winemaking potential, able to produce a powerful, persistent and very elegant wine that inspires the taster from its very first olfactory notes, which characterise it in an unmistakable manner. Label drawn by Carolina Marengo.<\/p>\r\n        <p><a href=\"https:\/\/shop.castellare.it\/feudi-del-pisciotto\/42-kisa-frappato-2017.html\" target=\"_blank\" class=\"readmore-plus\">Buy the wine<\/a><\/p>\r\n    <\/div>\r\n    <div class=\"uk-width-medium-1-3 uk-float-left scheda-vino-2\">\r\n        <img decoding=\"async\" src=\"https:\/\/www.castellare.it\/wp-content\/uploads\/2023\/06\/frappato.png\" \/>\r\n    <\/div>\r\n    <div class=\"uk-width-medium-1-3 uk-float-left scheda-vino-3\">\r\n        <h3>Tasting notes:<\/h3>\r\n        <p>Distinguished by its ruby red colour and a fresh bouquet of red berry fruits and sweet spices. Round on the palate, with a lively acidity, the wine is well balanced and persistent.<\/p>\r\n        <p><a href=\"https:\/\/www.castellare.it\/en\/wine-and-food\/tasting-the-wine\/\" class=\"readmore-plus\">Discover how to taste the wine<\/a><\/p>\r\n        <p>&nbsp;<\/p>\r\n        <h3>Pairings:<\/h3>\r\n        <p>Ideal with fresh cheeses, cold cuts and full-flavoured fish dishes.<\/p>\r\n       <p><a href=\"https:\/\/www.castellare.it\/en\/wine-and-food\/wine-and-food-pairing\/\" class=\"readmore-plus\">Discover how to pair the wine<\/a><\/p>\r\n    <\/div>\r\n<\/div>\r\n","protected":false},"excerpt":{"rendered":"<p>Frappato As is the case with the Nero d&#8217;Avola variety, Frappato also demonstrates Sicily\u2019s full winemaking potential, able to produce a powerful, persistent and very elegant wine that inspires the taster from its very first olfactory notes, which characterise it in an unmistakable manner. Label drawn by Carolina Marengo. Buy the wine Tasting notes: Distinguished [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":3069,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-3075","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/www.castellare.it\/en\/wp-json\/wp\/v2\/pages\/3075","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.castellare.it\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.castellare.it\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.castellare.it\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.castellare.it\/en\/wp-json\/wp\/v2\/comments?post=3075"}],"version-history":[{"count":14,"href":"https:\/\/www.castellare.it\/en\/wp-json\/wp\/v2\/pages\/3075\/revisions"}],"predecessor-version":[{"id":11363,"href":"https:\/\/www.castellare.it\/en\/wp-json\/wp\/v2\/pages\/3075\/revisions\/11363"}],"up":[{"embeddable":true,"href":"https:\/\/www.castellare.it\/en\/wp-json\/wp\/v2\/pages\/3069"}],"wp:attachment":[{"href":"https:\/\/www.castellare.it\/en\/wp-json\/wp\/v2\/media?parent=3075"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}