{"id":3083,"date":"2017-04-04T10:13:03","date_gmt":"2017-04-04T10:13:03","guid":{"rendered":"http:\/\/sviluppo.vardigital.it\/domini-castellare\/?page_id=3083\/"},"modified":"2025-04-15T12:32:28","modified_gmt":"2025-04-15T12:32:28","slug":"passito","status":"publish","type":"page","link":"https:\/\/www.castellare.it\/en\/feudi-del-pisciotto\/passito\/","title":{"rendered":"Passito Tachis"},"content":{"rendered":"<div class=\"uk-width-medium-1-1 scheda-vino\">\r\n    <div class=\"uk-width-medium-1-3 uk-float-left scheda-vino-1\">\r\n        <h2>Passito &#8220;Dedicato a Giacomo Tachis&#8221;<\/h2>\r\n        <p>A true challenge: Gew\u00fcrztraminer and S\u00e9millon, two uncommon vines for Sicily, yet selected by Giacomo Tachis and used in equal proportions to bring to life a passito wine atypical for the island. S\u00e9millon on its own would be too sugary. The Gew\u00fcrztraminer, with its acidity, perfectly balances the wine, leaving the mouth clean. Label drawn by Gianfranco Ferr\u00e8.<\/p>\r\n        <p><a href=\"https:\/\/shop.castellare.it\/feudi-del-pisciotto\/48-passito-ferre-2014.html\" target=\"_blank\" class=\"readmore-plus\">Buy the wine<\/a><\/p>\r\n    <\/div>\r\n    <div class=\"uk-width-medium-1-3 uk-float-left scheda-vino-2\">\r\n        <img decoding=\"async\" src=\"https:\/\/www.castellare.it\/wp-content\/uploads\/2025\/04\/Tachis-per-sito-web.png\" \/>\r\n    <\/div>\r\n    <div class=\"uk-width-medium-1-3 uk-float-left scheda-vino-3\">\r\n        <h3>Tasting notes:<\/h3>\r\n        <p>Aromatic notes and a perfect acidity stand out. A product characterised by balanced flavours, with the perfect sweetness and offering clear hints of dried fruit, honey and rose.<\/p>\r\n        <p><a href=\"https:\/\/www.castellare.it\/en\/wine-and-food\/tasting-the-wine\/\" class=\"readmore-plus\">Discover how to taste the wine<\/a><\/p>\r\n        <p>&nbsp;<\/p>\r\n        <h3>Pairings:<\/h3>\r\n        <p>Great with various desserts, also pairs well with mild cheeses.<\/p>\r\n        <p><a href=\"https:\/\/www.castellare.it\/en\/wine-and-food\/wine-and-food-pairing\/\" class=\"readmore-plus\">Discover how to pair the wine<\/a><\/p>\r\n    <\/div>\r\n<\/div>\r\n","protected":false},"excerpt":{"rendered":"<p>Passito &#8220;Dedicato a Giacomo Tachis&#8221; A true challenge: Gew\u00fcrztraminer and S\u00e9millon, two uncommon vines for Sicily, yet selected by Giacomo Tachis and used in equal proportions to bring to life a passito wine atypical for the island. S\u00e9millon on its own would be too sugary. The Gew\u00fcrztraminer, with its acidity, perfectly balances the wine, leaving [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":3069,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-3083","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/www.castellare.it\/en\/wp-json\/wp\/v2\/pages\/3083","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.castellare.it\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.castellare.it\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.castellare.it\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.castellare.it\/en\/wp-json\/wp\/v2\/comments?post=3083"}],"version-history":[{"count":16,"href":"https:\/\/www.castellare.it\/en\/wp-json\/wp\/v2\/pages\/3083\/revisions"}],"predecessor-version":[{"id":12211,"href":"https:\/\/www.castellare.it\/en\/wp-json\/wp\/v2\/pages\/3083\/revisions\/12211"}],"up":[{"embeddable":true,"href":"https:\/\/www.castellare.it\/en\/wp-json\/wp\/v2\/pages\/3069"}],"wp:attachment":[{"href":"https:\/\/www.castellare.it\/en\/wp-json\/wp\/v2\/media?parent=3083"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}