{"id":3111,"date":"2017-04-04T10:20:30","date_gmt":"2017-04-04T10:20:30","guid":{"rendered":"http:\/\/sviluppo.vardigital.it\/domini-castellare\/?page_id=3111\/"},"modified":"2026-03-04T09:43:18","modified_gmt":"2026-03-04T09:43:18","slug":"tirsat","status":"publish","type":"page","link":"https:\/\/www.castellare.it\/en\/gurra-di-mare\/tirsat\/","title":{"rendered":"Tirsat"},"content":{"rendered":"<div class=\"uk-width-medium-1-1 scheda-vino\">\r\n    <div class=\"uk-width-medium-1-3 uk-float-left scheda-vino-1\">\r\n        <h2>Tirsat<\/h2>\r\n        <p>Chardonnay and Viognier in a 50% blend. The first wine produced by the new Company with vineyards stretching to the Porto Palo beach (Menfi), terroir ideal for these two international vine varieties.<\/p>\r\n        <p><a href=\"https:\/\/www.castellare.it\/en\/gurra-di-mare\/tirsat\/sensory-tour-tirsat\/\" class=\"readmore-plus\">Sensory tour<\/a><\/p>\r\n        <p><a href=\"https:\/\/www.castellare.it\/en\/wine-and-food\/recipes-and-wine-pairings\/raw-and-cooked-sicilys-red-prawns-crispy-amaranth-taggiasca-olive-oil-and-beetroot-ice-cream\/\" class=\"readmore-plus\">Suggested recipes<\/a><\/p>\r\n<p><a href=\"https:\/\/shop.castellare.it\/gb\/gurra-di-mare\/53-tirsat-gurradimare.html\" target=\"_blank\" class=\"readmore-plus\">Buy the wine<\/a><\/p>\r\n    <\/div>\r\n    <div class=\"uk-width-medium-1-3 uk-float-left scheda-vino-2\">\r\n        <img decoding=\"async\" src=\"https:\/\/www.castellare.it\/wp-content\/uploads\/2017\/04\/Bottiglia_Tirsat.png\" \/>\r\n    <\/div>\r\n    <div class=\"uk-width-medium-1-3 uk-float-left scheda-vino-3\">\r\n        <h3>Tasting notes:<\/h3>\r\n        <p>The wine has a golden yellow colour. Complex and intense nose characterised by aromas of apricots, yellow peaches, white flowers, spices and honey. A sweet and exotic intensity in the mouth, coupled with a pleasant freshness that renders it exceptionally harmonious.<\/p>\r\n        <p><a href=\"https:\/\/www.castellare.it\/en\/wine-and-food\/tasting-the-wine\/\" class=\"readmore-plus\">Discover how to taste the wine<\/a><\/p>\r\n        <p>&nbsp;<\/p>\r\n        <h3>Pairings:<\/h3>\r\n        <p>Ideal with raw fish, fried fish and swordfish rolls.<\/p>\r\n        <p><a href=\"https:\/\/www.castellare.it\/en\/wine-and-food\/wine-and-food-pairing\/\" class=\"readmore-plus\">Discover how to pair the wine<\/a><\/p>\r\n    <\/div>\r\n<\/div>\r\n","protected":false},"excerpt":{"rendered":"<p>Tirsat Chardonnay and Viognier in a 50% blend. The first wine produced by the new Company with vineyards stretching to the Porto Palo beach (Menfi), terroir ideal for these two international vine varieties. Sensory tour Suggested recipes Buy the wine Tasting notes: The wine has a golden yellow colour. Complex and intense nose characterised by [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":3105,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-3111","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/www.castellare.it\/en\/wp-json\/wp\/v2\/pages\/3111","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.castellare.it\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.castellare.it\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.castellare.it\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.castellare.it\/en\/wp-json\/wp\/v2\/comments?post=3111"}],"version-history":[{"count":14,"href":"https:\/\/www.castellare.it\/en\/wp-json\/wp\/v2\/pages\/3111\/revisions"}],"predecessor-version":[{"id":12569,"href":"https:\/\/www.castellare.it\/en\/wp-json\/wp\/v2\/pages\/3111\/revisions\/12569"}],"up":[{"embeddable":true,"href":"https:\/\/www.castellare.it\/en\/wp-json\/wp\/v2\/pages\/3105"}],"wp:attachment":[{"href":"https:\/\/www.castellare.it\/en\/wp-json\/wp\/v2\/media?parent=3111"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}