{"id":3238,"date":"2017-04-04T10:48:15","date_gmt":"2017-04-04T10:48:15","guid":{"rendered":"http:\/\/sviluppo.vardigital.it\/domini-castellare\/?page_id=3238\/"},"modified":"2017-05-19T15:13:42","modified_gmt":"2017-05-19T15:13:42","slug":"recipes-and-wine-pairings","status":"publish","type":"page","link":"https:\/\/www.castellare.it\/en\/wine-and-food\/recipes-and-wine-pairings\/","title":{"rendered":"Recipes and Wine Pairings"},"content":{"rendered":"<p>\r\n<strong>Bere un buon vino con la pietanza giusta non pu\u00f2 che esaltare il piacere del gusto.<\/strong>\r\n<\/p>\r\n<p>\r\nScopri i piatti e le ricette che grandi chef italiani hanno affiancato ai nostri vini.\r\n<\/p>\r\n\n<div class=\"slideset_ricette\" data-uk-slideset=\"{animation: 'slide-horizontal',default: 1,small: 2,medium: 3,large: 3,xlarge: 3}\">\n\n    \n    <div class=\"uk-slidenav-position uk-margin\">\n\n        <ul class=\"uk-slideset uk-grid uk-grid-match uk-flex-center uk-grid-width-1-1 uk-grid-width-small-1-2 uk-grid-width-medium-1-3 uk-grid-width-large-1-3 uk-grid-width-xlarge-1-3\">\n        \n            <li>\n\n                <div class=\"uk-panel uk-text-center\">\n\n                    \n                    \n                                        <div class=\"uk-text-center uk-panel-teaser\"><div class=\"uk-overlay uk-overlay-hover \"><img decoding=\"async\" src=\"\/wp-content\/uploads\/2016\/11\/piccione_viaggiatore_redux.jpg\" alt=\"Rock pigeon\"><a class=\"uk-position-cover\" href=\"\/en\/wine-and-food\/recipes-and-wine-pairings\/rock-pigeon\/\"><\/a><\/div><\/div>\n                    \n                                        <h3 class=\"uk-panel-title\">\n\n                                                    <a class=\"uk-link-reset\" href=\"\/en\/wine-and-food\/recipes-and-wine-pairings\/rock-pigeon\/\">Rock pigeon<\/a>\n                        \n                        \n                    <\/h3>\n                    \n                    \n                                        <div class=\"uk-margin\"><p>\n   Chef CHICCO CEREA Da Vittorio a Brusaporto (BG) \n<br>\n   Recommended wine pairing:<br>\nI SODI DI SAN NICCOL&Ograve; by Castellare di Castellina\n<\/p><\/div>\n                    \n                    \n                                        <p class=\"widget-link\"><a class=\"uk-button\" href=\"\/en\/wine-and-food\/recipes-and-wine-pairings\/rock-pigeon\/\">Read more<\/a><\/p>\n                    \n                <\/div>\n\n            <\/li>\n\n        \n            <li>\n\n                <div class=\"uk-panel uk-text-center\">\n\n                    \n                    \n                                        <div class=\"uk-text-center uk-panel-teaser\"><div class=\"uk-overlay uk-overlay-hover \"><img decoding=\"async\" src=\"\/wp-content\/uploads\/2017\/04\/gamberi.jpg\" alt=\"Raw and cooked Sicily\u2019s Red Prawns, crispy amaranth, Taggiasca olive oil and beetroot ice cream\"><a class=\"uk-position-cover\" href=\"\/en\/wine-and-food\/recipes-and-wine-pairings\/raw-and-cooked-sicilys-red-prawns-crispy-amaranth-taggiasca-olive-oil-and-beetroot-ice-cream\/\"><\/a><\/div><\/div>\n                    \n                                        <h3 class=\"uk-panel-title\">\n\n                                                    <a class=\"uk-link-reset\" href=\"\/en\/wine-and-food\/recipes-and-wine-pairings\/raw-and-cooked-sicilys-red-prawns-crispy-amaranth-taggiasca-olive-oil-and-beetroot-ice-cream\/\">Raw and cooked Sicily\u2019s Red Prawns, crispy amaranth, Taggiasca olive oil and beetroot ice cream<\/a>\n                        \n                        \n                    <\/h3>\n                    \n                    \n                                        <div class=\"uk-margin\"><p>\n   Chef ANDREA BERTON Ristorante Berton (MI)\n<br>\n   Recommended wine pairing:<br>\nTIRSAT by Gurra di Mare\n<\/p><\/div>\n                    \n                    \n                                        <p class=\"widget-link\"><a class=\"uk-button\" href=\"\/en\/wine-and-food\/recipes-and-wine-pairings\/raw-and-cooked-sicilys-red-prawns-crispy-amaranth-taggiasca-olive-oil-and-beetroot-ice-cream\/\">Read more<\/a><\/p>\n                    \n                <\/div>\n\n            <\/li>\n\n        \n            <li>\n\n                <div class=\"uk-panel uk-text-center\">\n\n                    \n                    \n                                        <div class=\"uk-text-center uk-panel-teaser\"><div class=\"uk-overlay uk-overlay-hover \"><img decoding=\"async\" src=\"\/wp-content\/uploads\/2021\/08\/tagliolini-con-tartufo.jpg\" alt=\"Tagliolini with white truffle\"><a class=\"uk-position-cover\" href=\"\/en\/wine-and-food\/recipes-and-wine-pairings\/tagliolini-with-white-truffle\/\"><\/a><\/div><\/div>\n                    \n                                        <h3 class=\"uk-panel-title\">\n\n                                                    <a class=\"uk-link-reset\" href=\"\/en\/wine-and-food\/recipes-and-wine-pairings\/tagliolini-with-white-truffle\/\">Tagliolini with white truffle<\/a>\n                        \n                        \n                    <\/h3>\n                    \n                    \n                                        <div class=\"uk-margin\"><p>\n   Chef LUCA ISIDI Ristorante Da Rinaldi al Quirinale (RM) \n<br>\n   Recommended wine pairing:<br>\nBAFFONERO by Rocca di Frassinello\n<\/p><\/div>\n                    \n                    \n                                        <p class=\"widget-link\"><a class=\"uk-button\" href=\"\/en\/wine-and-food\/recipes-and-wine-pairings\/tagliolini-with-white-truffle\/\">Read more<\/a><\/p>\n                    \n                <\/div>\n\n            <\/li>\n\n        \n            <li>\n\n                <div class=\"uk-panel uk-text-center\">\n\n                    \n                    \n                                        <div class=\"uk-text-center uk-panel-teaser\"><div class=\"uk-overlay uk-overlay-hover \"><img decoding=\"async\" src=\"\/wp-content\/uploads\/2017\/03\/risotto.jpg\" alt=\"Risotto alla milanese with ossobuco\"><a class=\"uk-position-cover\" href=\"\/en\/wine-and-food\/recipes-and-wine-pairings\/risotto-alla-milanese-with-ossobuco\/\"><\/a><\/div><\/div>\n                    \n                                        <h3 class=\"uk-panel-title\">\n\n                                                    <a class=\"uk-link-reset\" href=\"\/en\/wine-and-food\/recipes-and-wine-pairings\/risotto-alla-milanese-with-ossobuco\/\">Risotto alla milanese with ossobuco<\/a>\n                        \n                        \n                    <\/h3>\n                    \n                    \n                                        <div class=\"uk-margin\"><p>\n   Chef MARCO PASI Ristorante Boeucc (MI)\n<br>\n   Recommended wine pairing:<br>\nROCCA DI FRASSINELLO by Rocca di Frassinello\n<\/p><\/div>\n                    \n                    \n                                        <p class=\"widget-link\"><a class=\"uk-button\" href=\"\/en\/wine-and-food\/recipes-and-wine-pairings\/risotto-alla-milanese-with-ossobuco\/\">Read more<\/a><\/p>\n                    \n                <\/div>\n\n            <\/li>\n\n        \n            <li>\n\n                <div class=\"uk-panel uk-text-center\">\n\n                    \n                    \n                                        <div class=\"uk-text-center uk-panel-teaser\"><div class=\"uk-overlay uk-overlay-hover \"><img decoding=\"async\" src=\"\/wp-content\/uploads\/2016\/11\/visore_ricetta.jpg\" alt=\"Piglet shoulder with carob\"><a class=\"uk-position-cover\" href=\"\/en\/wine-and-food\/recipes-and-wine-pairings\/piglet-shoulder-with-carob\/\"><\/a><\/div><\/div>\n                    \n                                        <h3 class=\"uk-panel-title\">\n\n                                                    <a class=\"uk-link-reset\" href=\"\/en\/wine-and-food\/recipes-and-wine-pairings\/piglet-shoulder-with-carob\/\">Piglet shoulder with carob<\/a>\n                        \n                        \n                    <\/h3>\n                    \n                    \n                                        <div class=\"uk-margin\"><p>\n   Chef FRANCESCO PATTI Ristorante Coria a Caltagirone (CT) \n<br>\n   Recommended wine pairing:<br>\nL\u2019ETERNO by Feudi del Pisciotto\n<\/p><\/div>\n                    \n                    \n                                        <p class=\"widget-link\"><a class=\"uk-button\" href=\"\/en\/wine-and-food\/recipes-and-wine-pairings\/piglet-shoulder-with-carob\/\">Read more<\/a><\/p>\n                    \n                <\/div>\n\n            <\/li>\n\n        \n            <li>\n\n                <div class=\"uk-panel uk-text-center\">\n\n                    \n                    \n                                        <div class=\"uk-text-center uk-panel-teaser\"><div class=\"uk-overlay uk-overlay-hover \"><img decoding=\"async\" src=\"\/wp-content\/uploads\/2017\/02\/corallini-con-gelato_ok.gif\" alt=\"Corallini risotto and seared piglet bites with spices and young Ragusano cheese gelato\"><a class=\"uk-position-cover\" href=\"\/en\/wine-and-food\/recipes-and-wine-pairings\/corallini-risotto-and-seared-piglet-bites-with-spices-and-young-ragusano-cheese-gelato\/\"><\/a><\/div><\/div>\n                    \n                                        <h3 class=\"uk-panel-title\">\n\n                                                    <a class=\"uk-link-reset\" href=\"\/en\/wine-and-food\/recipes-and-wine-pairings\/corallini-risotto-and-seared-piglet-bites-with-spices-and-young-ragusano-cheese-gelato\/\">Corallini risotto and seared piglet bites with spices and young Ragusano cheese gelato<\/a>\n                        \n                        \n                    <\/h3>\n                    \n                    \n                                        <div class=\"uk-margin\"><p>\n   Chef CLAUDIO RUTA Ristorante La Fenice di Ragusa (RG)\n<br>\n   Recommended wine pairing:<br>\nVERSACE NERO D\u2019AVOLA by Feudi del Pisciotto\n<\/p><\/div>\n                    \n                    \n                                        <p class=\"widget-link\"><a class=\"uk-button\" href=\"\/en\/wine-and-food\/recipes-and-wine-pairings\/corallini-risotto-and-seared-piglet-bites-with-spices-and-young-ragusano-cheese-gelato\/\">Read more<\/a><\/p>\n                    \n                <\/div>\n\n            <\/li>\n\n        \n            <li>\n\n                <div class=\"uk-panel uk-text-center\">\n\n                    \n                    \n                                        <div class=\"uk-text-center uk-panel-teaser\"><div class=\"uk-overlay uk-overlay-hover \"><img decoding=\"async\" src=\"\/wp-content\/uploads\/2017\/03\/risotto_la_torre.jpg\" alt=\"Chianti pigeon risotto\"><a class=\"uk-position-cover\" href=\"\/en\/wine-and-food\/recipes-and-wine-pairings\/chianti-pigeon-risotto\/\"><\/a><\/div><\/div>\n                    \n                                        <h3 class=\"uk-panel-title\">\n\n                                                    <a class=\"uk-link-reset\" href=\"\/en\/wine-and-food\/recipes-and-wine-pairings\/chianti-pigeon-risotto\/\">Chianti pigeon risotto<\/a>\n                        \n                        \n                    <\/h3>\n                    \n                    \n                                        <div class=\"uk-margin\"><p>\n   Chef MIRELLA VERDIANI Ristorante La Torre a Castellina in Chianti (SI)\n<br>\n   Recommended wine pairing:<br>\nCHIANTI CLASSICO by Castellare di Castellina\n<\/p><\/div>\n                    \n                    \n                                        <p class=\"widget-link\"><a class=\"uk-button\" href=\"\/en\/wine-and-food\/recipes-and-wine-pairings\/chianti-pigeon-risotto\/\">Read more<\/a><\/p>\n                    \n                <\/div>\n\n            <\/li>\n\n                <\/ul>\n\n                <a href=\"#\" class=\"uk-slidenav  uk-slidenav-previous uk-hidden-touch\" data-uk-slideset-item=\"previous\"><\/a>\n        <a href=\"#\" class=\"uk-slidenav  uk-slidenav-next uk-hidden-touch\" data-uk-slideset-item=\"next\"><\/a>\n        \n    <\/div>\n\n    \n        <ul class=\"uk-slideset-nav uk-dotnav uk-flex-center uk-margin-bottom-remove\"><\/ul>\n    \n    \n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Bere un buon vino con la pietanza giusta non pu\u00f2 che esaltare il piacere del gusto. Scopri i piatti e le ricette che grandi chef italiani hanno affiancato ai nostri vini.<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":3232,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-3238","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/www.castellare.it\/en\/wp-json\/wp\/v2\/pages\/3238","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.castellare.it\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.castellare.it\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.castellare.it\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.castellare.it\/en\/wp-json\/wp\/v2\/comments?post=3238"}],"version-history":[{"count":5,"href":"https:\/\/www.castellare.it\/en\/wp-json\/wp\/v2\/pages\/3238\/revisions"}],"predecessor-version":[{"id":4369,"href":"https:\/\/www.castellare.it\/en\/wp-json\/wp\/v2\/pages\/3238\/revisions\/4369"}],"up":[{"embeddable":true,"href":"https:\/\/www.castellare.it\/en\/wp-json\/wp\/v2\/pages\/3232"}],"wp:attachment":[{"href":"https:\/\/www.castellare.it\/en\/wp-json\/wp\/v2\/media?parent=3238"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}