Chardonnay and Viognier in a 50% blend. The first wine produced by the new Company with vineyards stretching to the Porto Palo beach (Menfi), terroir ideal for these two international vine varieties.
The wine has a golden yellow colour. Complex and intense nose characterised by aromas of apricots, yellow peaches, white flowers, spices and honey. A sweet and exotic intensity in the mouth, coupled with a pleasant freshness that renders it exceptionally harmonious.
Ideal with raw fish, fried fish and swordfish rolls.