Coniale

Coniale

Pure Cabernet Sauvignon, putting Castellare’s productive capacities to the test with the rest of the world. Work carried out in the vineyard and a wine-making process focused more on elegance than power. A result which, apart from the strong note of a Cabernet, goes a long way to illustrate the characteristics of the terroir.

But the wine

Tasting Notes:

Intense ruby red. This wine immediately conveys a hint of cherries and small fruits such as currants. The overall bouquet is complemented by subtle woody notes. The palate is well balanced and persistent.

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Pairings:

It pairs well with roasts, steaks and red meat in general. Game and aged cheeses are also perfect for bringing the best out of this wine.

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Wine description

Grapes:

100% Caubernet Sauvignon

Classification:

IGT Toscana

Vinification:

In steel

Refinement:

in 50% new barriques

Duration of refinement before bottling:

18 months

Refinement in the bottle:

10 months

Vineyard altitude:

mt. 350-400

Soil type:

Fine-grained, rich in skeleton

Training system:

Guyot single-arched cane

Planting density:

2500

Grape yield per hectare:

40 Ql

Harvesting period:

End of September

Fermentation tanks material:

Barrique

Malolactic fermentation:

Partially carried out

 

Awards and Rating

95/100

95/100

3 Stelle

97/100

 

Vintages