Nero d’Avola Baglio del Sole

Nero d’Avola
Baglio del Sole

The world has now discovered Nero d’Avola, Sicily’s most important, even if not the easiest of grape varieties. Rare in its kind, this pure Nero d’Avola owes its existence to a careful selection of grapes with the aim to produce a high quality and affordable wine, yet exclusively characterised by the qualities of this native grape variety.

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Tasting notes:

Dark ruby red. Generous aromas characteristic of this variety, reminiscent of red plums and with notes of Mediterranean scrub, intersected with very pleasant shades of black pepper. A wine that impresses with the integrity of the fruit, fleshy, rich, consistent with the typical characteristics of the variety.

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Ideal with spiced fish soups, first courses featuring various types of meat, particularly red meats and grilled vegetables.

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Description of the wine


100% Nero d'Avola


DOC Sicilia


In steel


in steel and concrete

Duration of refinement before bottling:

6 months

Refinement in the bottle:

4 months

Vineyard altitude:

80 mt asl

Soil type:

Medium mix with a sandy tendency

Training system:

Spurred cordon

Planting density:


Grape yield per hectare:

85 quintals

Harvesting period:

First half of September

Fermentation tanks material:

Steel at a controlled temperature

Malolactic fermentation:



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