Rocca di Frassinello Holy Year

Rocca di Frassinello Holy Year

Wine of great quality and international standing.

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Tasting notes:

On the nose aromas of black currant and cherry, purple tobacco and licorice root. elegant and fine mouth, soft tannins, good persistence.

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To be tested in combination with wild boar, pork ribs with olives, scamerita alla cacciatora.

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Wine description


20% Merlot, 20% Cabernet Sauvignon, 60% Sangioveto


DOC Maremma Toscana


In steel


in 80% new barriques

Duration of refinement before bottling:

14 months

Refinement in the bottle:

11 months

Vineyard altitude:

90 mt.

Soil type:

Medium mix with a rich skeleton

Training system:

Spurred cordon

Planting density:


Grape yield per hectare:

55 Ql

Harvesting period:

First half of September

Fermentation tanks material:

Steel at controlled temperature

Malolactic fermentation: