Le 33+3 Vendemmie di Castellare

Le 33+3 Vendemmie di Castellare

I Sodi di San Niccolò, Poggio ai Merli, Coniale: Castellare’s best production which for the third time in history comes together in a blended wine to celebrate the Estate’s 36rd anniversary. A wine of great structure which, however, does not lose the elegance and refinement of the best Sangioveto grapes that have always been selected for the production of I Sodi di San Niccolò.

Buy the wine

Tasting notes:

Deep ruby red; the nose is characterised by a blend of red and black fruits and vanilla, with hints of coffee and chocolate that tie together an intense and profound olfactory sensation. The wine’s great structure is immediately perceptible in the mouth. However, the delicacy of a very fine tannins makes it velvety and harmonious. Certainly a wine with an extremely long finish indicative of its long life ahead.

Discover how to taste the wine



it matches well with salami and meats full of flavours, flavour and aromatic cheeses, in particular Tuscan Pecorino and Parmigiano.

Discover how to pair the wine

Wine description


Merlot (33%), Cabernet Sauvignon (32%), Sangioveto (30%), Malvasia Nera (5%)


IGT Toscana


In steel for 18 to 25 days at a controlled temperature

Refinement in the bottle:

18 months

Vineyard altitude:

350/400 mt.

Training system:

Guyot single-arched cane

Planting density:

From 2,700 to 7,000 in the new vineyards

Age of productive vines:

From 25 to 30 years

Grape yield per hectare:

40/45 Ql

Harvesting period:

Second half of October

Fermentation tanks material:


Malolactic fermentation: