Governo di Castellare

Governo di Castellare

The estate’s base wine produced using the traditional Tuscan vinification technique, which sees the addition of dried grapes after the first fermentation. Ready in the spring, this wine is soft, lively, easy to drink and can also be enjoyed cold in the fridge during the summer.

Buy the wine

Tasting notes:

Light ruby red. Floral bouquet. Smooth, lively, easy-drinking wine.

Discover how to taste the wine



A very balanced wine, which can also be served chilled from the fridge. Pairs well with various pasta and rice dishes, white meat, as well as fish stews. Ideal for special pairings with typical Tuscan soups and fresh pasta.

Discover how to pair the wine

Wine description


Sangiovese, Malvasia Nera, Canaiolo


IGT Toscana


In steel


In concrete for 2 months and ageing for 12 months in barriques for 50% of the wine

Duration of refinement before bottling:

4 months

Refinement in the bottle:

2 months

Vineyard altitude:

350-400 mt.

Soil type:

Calcareous, Clayey

Training system:

Simple and double Guyot

Planting density:


Grape yield per hectare:

50 Ql

Harvesting period:


Fermentation tanks material:

Stainless steel at a controlled temperature

Malolactic fermentation: