Fico Rosso

Fico Rosso

Merlot and Cabernet Sauvignon, two great grape varieties that thrive in the Sicilian terroir. A wine of great structure which never loose elegance and drinkability. The sculputure of prickly pears on the label is by the great ceramist Giacomo Alessi from Caltagirone.

Tasting notes:

Dark ruby red. Generous aromas characteristic of this variety, reminiscent of red plums and with notes of Mediterranean scrub, intersected with very pleasant shades of black pepper. A wine that impresses with the integrity of the fruit, fleshy, rich, consistent with the typical characteristics of the variety.

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Ideal with spiced fish soups, first courses featuring various types of meat, particularly red meats and grilled vegetables.

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Description of the wine


Merlot, Cabernet Sauvignon


DOC Sicilia


In steel


in second-use barriques

Duration of refinement before bottling:

10 months

Refinement in the bottle:

4 months

Vineyard altitude:

80 mt asl

Soil type:

Medium mix with a sandy tendency

Training system:

Spurred cordon

Planting density:


Grape yield per hectare:

85 quintals

Harvesting period:

First half of September

Fermentation tanks material:

Steel at a controlled temperature

Malolactic fermentation: