Inzolia – Catarratto Baglio del Sole

Inzolia – Catarratto Baglio del Sole

The combination of the two noblest white grape varieties, whose full potential is only now being fully understood, particularly when it comes to the Catarratto variety, historically used in the production of Marsala. Combined together in similar percentages (although varied from vintage to vintage), the two varieties create a wine with a strong personality, unique in the world.

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Tasting notes:

Very light straw-yellow colour. Characterised by a floral bouquet with strong notes of broom flowers. Offers hints of citrus in the mouth. The nose is fine and delicate, marked by citrus notes. The wine displays a good intensity on the palate.

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Recommend paired with aperitifs or cheese and shellfish dishes. Ideal with Sicilian vegetables or red onions.

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Description of the wine


50% Inzolia, 50% Catarratto


IGT Terre Siciliane


In steel


In steel

Duration of refinement before bottling:

6 months

Refinement in the bottle:

4 months

Vineyard altitude:

80 mt asl

Soil type:

Medium mix with a sandy tendency

Training system:

Spurred cordon

Planting density:


Grape yield per hectare:

70 quintals

Harvesting period:

End of August

Fermentation tanks material:

Steel at a controlled temperature

Malolactic fermentation:



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