Rapture of The Grape

Rapture of the Grape

Rapture of the Grape, a special collaboration between Rocca di Frassinello and David LaChapelle – a master of beauty and communication, Canadian of Lithuanian origin and a former pupil of Andy Warhol It is a limited edition of the first label, Rocca di Frassinello. It has been bottled in large formats, with labels signed by David LaChapelle.

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Tasting notes:

An intense ruby red colour with hints of garnet. A wine that succeeds in combining strength, intensity and elegance, with soft tannins to give it a roundness in the mouth. Fruity to the nose with a pleasant spiciness. The taste in the mouth is deep, but lively and with good balance.

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It pairs well with red meats, roasts, game and mature cheeses.

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Wine description


60% Sangioveto, 20% Merlot, 20% Cabernet Sauvignon


IGT Maremma Toscana


In steel


in 80% new barriques

Duration of refinement before bottling:

14 months

Refinement in the bottle:

11 months

Vineyard altitude:

90 mt.

Soil type:

Medium mix with a rich skeleton

Training system:

Spurred cordon

Planting density:


Age of productive vines:

14 years

Grape yield per hectare:

55 Ql

Harvesting period:

First half of September

Fermentation tanks material:

Steel at controlled temperature

Fermentation temperature:


Duration of alcoholic fermentation:

15 days

Malolactic fermentation: