Governo di Castellare

Governo di Castellare

The estate’s base wine produced using the traditional Tuscan vinification technique, which sees the addition of dried grapes after the first fermentation. Ready in the spring, this wine is soft, lively, easy to drink and can also be enjoyed cold in the fridge during the summer.

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Tasting notes:

Light ruby red. Floral bouquet. Smooth, lively, easy-drinking wine.

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Pairings:

A very balanced wine, which can also be served chilled from the fridge. Pairs well with various pasta and rice dishes, white meat, as well as fish stews. Ideal for special pairings with typical Tuscan soups and fresh pasta.

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Wine description

Grapes:

Sangiovese, Malvasia Nera, Canaiolo

Classification:

IGT Toscana

Vinification:

In steel

Refinement:

In concrete for 2 months and ageing for 12 months in barriques for 50% of the wine

Duration of refinement before bottling:

4 months

Refinement in the bottle:

2 months

Vineyard altitude:

350-400 mt.

Soil type:

Calcareous, Clayey

Training system:

Simple and double Guyot

Planting density:

2500

Grape yield per hectare:

50 Ql

Harvesting period:

October

Fermentation tanks material:

Stainless steel at a controlled temperature

Malolactic fermentation:

Yes